Beef Sirloin Steak with Morel Sauce, a Risotto Rice Cake, and the Corn and Red Pepper Asparagus
Salmon with Risotto and Seasoned Spinach
Beef Stuffed Pepper with Rice and Green Beans Almondine
Poached Turkey Breast with Orzo and Broccoli
Chicken Parmesan with Pureed Cauliflower and Broccoli with Red Peppers
Stuffed Pork Chop with Pureed Cauliflower and Asparagus Corn Medley
Blackened Catfish with Roasted Red Potatoes and Seasoned Carrots
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